What is Fluoride?
Fluoride is a mineral that occurs naturally in rocks, soils and in water. Small amounts are present in almost all foods. In humans, it is a natural constituent of tooth enamel.
Sources and Benefits of Fluoride
There are numerous studies concerning the relationship of fluoride intake and decreased caries. The beneficial effects of fluoride can be systemic or topical.
Systemic Fluoride
Water fluoridation: Water fluoridated at a concentration ranging
from 0.5-1.2mg/l, gives a caries reduction of 50%. The concentration depends on
geographic variations to adjust to the consumption of water.
Fluoridated salt: Fluoridated salt at 200-250 ppm is as effective
as water fluoridation and is an alternative where water fluoridation is not
feasible, due to technical and financial problems.
Fluoridated milk: This has been successful in some countries like
Fluoride supplements (drops and tablets): The dosage depends on the fluoride
concentration in the drinking water. It has limited application as a public
health measure.
Topical Fluoride
Professionally applied fluorides: A wide variety of solutions and
gels are available at a concentration of 12,300ppm. These are used as a
prophylactic measure to prevent caries and have been found to reduce decay by
about 30%.
Mouth rinses: Many mouth rinses are available for home use, at a
concentration of 100ppm for daily use or 1000ppm for weekly use by high-risk
patients, with caries reductions of about 30%. Mouth rinses are contraindicated
in children below 7 years of age.
Toothpastes: The international standard for fluoridated toothpastes is 1000-1100 ppm of fluoride as either 0.76% sodium monofluorophosphate or 0.25% sodium fluoride. It has been reported to reduce caries by 50%.
Mechanism of Fluoride
At least four modes of action are
thought to occur:
·
Remineralisation
of early carious lesions: Presence of fluoride has been shown to promote
the process of remineralisation and the healed site is more resistant to caries
attack.
·
Reduction
in acid solubility of enamel: It inhibits demineralisation by lowering the
critical pH for the dissolution of enamel.
· Increase
in the rate of post-eruptive enamel maturation: It involves the
incorporation of fluoride into the enamel during enamel formation. The hydroxyl ion is substituted by the
fluoride ion in the hydroxyapatite leading to the formation of larger
fluorapatite crystals, which are less susceptible to acid dissolution.
· Inhibition of acid formation by plaque bacteria: Fluoride interrupts the metabolic cycle of the oral pathogenic bacteria, thus reducing their ability to metabolise the sugars and produce the acids, which cause dental caries.
Fluoride Safety
Like any other chemicals, fluoride can have undesirable
effects and even be toxic, if consumed in excess.
Dental Fluorosis
Fluorosis or mottling occurs
due to long-term excess of fluoride and occurs in areas where there is high
level of fluoride occurring naturally in water. Clinically, it can vary from
faint white opacities to severe pitting and discolouration. With the use of standard
concentration (1000-1100 ppm F) fluoride
toothpaste by young children below six years of age, there is a potential risk
of dental fluorosis, when eaten or swallowed.
However, the prevalence of dental fluorosis is reported to be low in
countries where there is water fluoridation and several other fluoride sources
like fluoridated infant formulas. More importantly, the reported levels of
fluorosis are mainly in the mild to moderate classification and therefore do
not present as a public health problem Considering the situation in
Sstemic Effects
There have been conflicting information about the risks and benefits of fluorides in the press and scientific literature, with claims that fluorides cause or contribute to cancer, skeletal fluorosis, Down’s Syndrome, renal diseases etc. However, thorough studies and reviews clearly indicate that there is no evidence of such adverse health effects due to appropriate concentration of fluoride.
Lack of Fluoride in Nepal
Due to its geographic proximity to
Provided that a community
has a piped water supply, water fluoridation is the most effective and socially
equitable method of reaching the whole population. In
Milk fluoridation is yet
another suggestion but not a promising technology for
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